We cook paellas and fideuá on site up to 200 people*.

• Sea and Mountain Paella: shrimp, pork tenderloin, chorizo and chicken
• Seafood Paella: shrimp and fish
• Bilbao Rice: pork tenderloin, breakfast links and bacon, Piquillo and green peppers
• Vegetarian Paella: mushrooms, green pepper, Piquillo pepper, cauliflower, green peas, broccoli, Brussel sprout, onion, green bean..
• Black Rice: squid and shrimp cooked with squid ink
• TGFM Rice: Black beans from Del Carmen Foods, dry Cured Chorizo from Salume Beddu and Piquillo Peppers (sweet)
• Seafood Fideuá: shrimp and fish cooked with cut fideos

*A minimum charge of $400 is required.