We cook paellas on site for 2 up to 80 people (up to 100 hundred if one type of paella is ordered) .
- Sea and Mountain: shrimp, pork loin, chorizo and chicken
- Seafood: shrimp, tuna fish, and squid
- Mountain: pork loin, sausage and chicken
- Vegetarian: mushrooms, green pepper, piquillo pepper, cauliflower, green peas, broccoli, Brussel sprout, onion, green bean,
- Black: squid, tuna fish and shrimp cooked with squid ink
- TGFM: Black beans from Del Carmen Foods, dry Cured Chorizo from Salume Beddu and Piquillo Peppers (sweet)
We also prepare Fideuà, a seafood dish which is similar to paella but with noodles instead of rice.